Cooked over dry heat.
Hot and spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.
With 10 pancakes.
Cooked over dry heat.
Hot and spicy.
Cooked over dry heat.
Hot and spicy.
Cooked over dry heat.
Cooked over dry heat.
Savory soup with a grain base.
Soup that is made from beaten eggs and broth.
Hot and spicy.
Savory and sweet soup made from corn.
Seasoned broth with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with mixed seafood.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from Doubanjiang or chili paste.
With 10 pancakes.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy. Deep fried with sweet and spicy sauce.
Hot and spicy. Stir fried steak with vegetables and a savory sauce.
Hot and spicy. Battered and cooked in a sweet orange sauce.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Deep fried with sweet and spicy sauce.
Hot and spicy.
Hot and spicy. Marinated and stir fried.
Savory Chinese dish with mixed vegetables.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. Marinated and stir fried.
Hot and spicy.
Stir fried with a light brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Battered and cooked in a sweet orange sauce.
Hot and spicy. Marinated and stir fried.
4 pieces. Cooked in oil.
Breaded or battered crispy chicken.
12 pieces. Steamed dumpling.
4 pieces.
Hot and spicy. 12 pieces.
Soybeans.
8 pieces.
4 pieces.
A cut of meat taken from the shoulder.
For two. Assortment of appetizers.
A cut of meat from the bottom section of the ribs.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
Pineapple chunks gently tossed in a sweet and sour sauce, capturing the essence of Asian flavors.
Omelette.
Hot and spicy. Dish with diced vegetables top with peanuts.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy. With mix vegetables.
Hot and spicy. White meat chicken with mix vegetables.
Hot and spicy. Dish with diced vegetables and top with peanuts.
Cooked over dry heat.
Hot and spicy.
Egg noodle dish.
Hot and spicy.
Hot and spicy. Deep fried with sweet and spicy sauce.
Hot and spicy. Dry, spicy flavor.
Hot and spicy.
Hot and spicy. Red sauce with onions.
Hot and spicy.
Cooked over dry heat.
Hot and spicy.
Stir fried steak with pepper and onion with brown sauce.
Stir fried chicken and vegetable dish.
Diced vegetables with white meat chicken top with cashew nuts.
White meat chicken.
Egg noodle dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With 10 pancakes.
Hot and spicy.
Hot and spicy.
Order. Shrimp that has been cut symmetrically.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Deep fried with sweet and spicy sauce.
Stir fried chicken and vegetables.
Spicy. Chicken with mix vegetables in hot and spicy sauce.
Omelette.
Egg noodle dish.
Egg noodle dish.
Omelette.
Hot and spicy.
Ribs that have been broiled, roasted, or grilled.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Fried potatoes.
Hot and spicy.
Stir fried chicken and vegetable dish.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With 10 pancakes.
Hot and spicy.
Hot and spicy.
Cooked in oil or fat over heat.
Hot and spicy.
Hot and spicy.
With 10 pancakes.
Hot and spicy.
Hot and spicy. Deep fried with sweet and spicy sauce.
From a reviewer’s perspective, the menu at Cheng Garden Chinese Food presents a wide and familiar spread of classic Chinese-American dishes with strong variety across categories. The Pork section stands out with options like Roast Pork With Mushrooms, Hunan Pork, Moo Shu Pork, and Double Cooked Pork, offering both mild and bold flavor profiles. In the Chow Mein and Lo Mein sections, staples such as Chicken Chow Mein, Beef Chow Mein, House Special Chow Mein, along with Shrimp Lo Mein and House Special Lo Mein, highlight the restaurant’s focus on hearty noodle-based comfort food. The Soups selection, including Egg Drop Soup, Hot And Sour Soup, and House Special Soup, adds a traditional starter range. For heartier mains, the Beef and Seafood categories feature dishes like Mongolian Beef, Beef With Mushrooms, Shrimp With Lobster Sauce, and Shrimp With Broccoli, balancing savory sauces with familiar combinations. Health-conscious diners are also catered to through the Health Choices section, such as Steamed Mixed Vegetables With Tofu and Steamed Mixed Vegetables With Shrimp And Chicken. Signature offerings in Famous Cantonese and Szechuan Dishes like General Tso’s Shrimp and Black Pepper Steak provide more robust, spicy options. Overall, from appetizers like Vegetable Dumplings to combo platters such as General Tso’s Chicken Combo Platter, the menu reflects a comprehensive, traditional Chinese takeout experience with broad appeal and dependable variety.